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Hamachi
$58 -
Ika Calamari
$34 -
Unagi (Fresh Water Eel)
$57 -
Shake (Salmon)
$42 -
Maguro (Tuna)
$44 -
Ebi (Shrimp)
$34 -
Kani (Crab)
$33 -
Chirashi Bowl
$85Salmon, or Tuna, avocado, served with rice topped with edamame and sesame