• 85 SR

    Chirashi Bowl

    Salmon, or Tuna, avocado, served with rice topped with edamame and sesame

  • 34 SR

    Ebi (Shrimp)

  • 58 SR

    Hamachi

  • 34 SR

    Ika Calamari

  • 33 SR

    Kani (Crab)

  • 44 SR

    Maguro (Tuna)

  • 42 SR

    Shake (Salmon)

  • 57 SR

    Unagi (Fresh Water Eel)