Our Menu

Main Course

  • Marinated seared chicken with sweet bell pepper, ginger, onion, carrots, cashew nuts served with rice

  • Breaded deep fried chicken breast served with japanese rice ,rich carry sauce, vegetables

  • Tori Katsu


    62 S.R.

    deep fried chicken japanese style

  • Kids Jenga


    57 S.R.

    Fried Chicken Tenders, with Japanese Fries

Salad

  • Healthy veggie-seafood salad with soba noodles, salmon teriyaki, edamame, avocado, broccoli garnished with sakura and sesame seeds

  • fresh kale quinoa, orange, green apple , sliced toasted cashew, lemon oil dressing

  • Microgreens pair with slices of lettuce, radish, carrots, cucumber, torched edamame, avocado, bread croutons, Apple vinaigrette

  • Boiled Lobster Cubes, Lettuce, Edamame, Corn, Avocado topped with Crispy Crab meat , Special Sauce

  • Crab sticks, cucumber , carrots salad spicy mayo, togarashi , tempura flakes

  • Raw salmon cubes,togarashi, tobiko, tempura flakes , special dressing

Soup

  • Thai-japanese style hot and sour soup with fresh shrimp, shiitake mushrooms, garnished with onion, coriander and chili slices.

  • Creamy potatoes seafood soup

  • Japanese White Noodle (Udon) with Miso Paste, Tempura Shrimps , Vegetables

  • Creamy lobster meat

  • Mixed seafood served with rich ginger

  • Crab stick , ginger soya garnish

  • Miso Soup


    37 S.R.

    Miso flavored broth with tofu spring onion wakame and seaweed

Appetizers

  • Dumpling with fresh seasoned beef, fully dipped in rich spicy sauce

  • Soft bao bun filled with Asian-style shrimp and rich, creamy Bang Bang sauce

  • Tender cubes of eggplant delicately glazed with a luscious Miso blend, infused with Mirin and soy for a refined balance of sweetness and umami, topped with Sakura mix and Bonito flakes.

  • Savory fresh salmon cubes in citrus vinaigrette dressing with ikura, radish and sakura mix.

  • Rice BALLS


    61 S.R.

    crispy fried rice balls stuffed with savory chicken and cheddar cheese, served atop our signature rice sauce

  • Indulge in our flavorful rice hotpot infused with a delightful blend of porcini, enoki, and shiitake mushrooms, gently simmered in our signature broth sauce

  • Flame seared wagyu beef serviced with vinaigrette garlic sauce

  • Flame seared tuna served with sesame vinaigrette sauce

  • Hamachi


    99 S.R.

    Yellowtail with sesame ponzu sauce

  • Raw sliced salmon, chili , cucumber with gold special sauce

  • Flame seared salmon with sesame vinaigrette sauce

  • Crispy taco shell filled with lobster meat, red Radish , special wasabi sauce.

  • Wagyu sliders served with melted cheese and wasabi mayo

  • Minced fresh salmon mixed with spring onion, ginger, coriander, red chili, caper and lemon

  • Fried shrimp with our special wasabi sauce

  • Dumpling Fresh shrimp gyoza with Tabura sauce.

  • Fried Tempura Shrimp

  • Crispy spring rolls filled with mix vegetables

  • Edamame


    36 S.R.

    Steamed sweet young soybeans with choice of salted or garlic spicy

  • Breaded fried calamari served with tartar sauce

  • Fried potato fries with japanese seasoning